a contemporary brasserie LA DISTILLERIE

Our talented Chef Fröde Torset, imbued with a passion for brasserie cuisine, brings simple, delicious flavors to light.

With a wealth of experience in gourmet restaurants, brasseries and bistros in France and abroad, he brings exceptional know-how to our team.

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His recent experience includes second chef at the prestigious Michelin-starred restaurant Bruno, as well as chef at the renowned VanCliff restaurant in Guadeloupe.

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Collaboration and camaraderie reign in this kitchen, where the emphasis is on fresh ingredients and respect for culinary traditions.

Whether it's a casual meal with friends or a dinner for two, our kitchen team strives to create an authentic brasserie experience, where the pleasure of sharing good food in a relaxed atmosphere is at the heart of every plate.

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