a contemporary brasserie LA DISTILLERIE
AUTHENTIC
AND HEARTY CUISINE
Le ChefFröde Torset
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Our talented Chef Fröde Torset, imbued with a passion for brasserie cuisine, brings simple, delicious flavors to light.
With a wealth of experience in gourmet restaurants, brasseries and bistros in France and abroad, he brings exceptional know-how to our team.
His recent experience includes second chef at the prestigious Michelin-starred restaurant Bruno, as well as chef at the renowned VanCliff restaurant in Guadeloupe.
Collaboration and camaraderie reign in this kitchen, where the emphasis is on fresh ingredients and respect for culinary traditions.
Whether it's a casual meal with friends or a dinner for two, our kitchen team strives to create an authentic brasserie experience, where the pleasure of sharing good food in a relaxed atmosphere is at the heart of every plate.
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