OUR MICHELIN-STARRED RESTAURANT
LES FOUDRES
A MEMORABLE GASTRONOMIC DESTINATION
Nestled within the historical walls of our esteemed establishment, beneath our ancient barrels, our Michelin-starred restaurant invites you to connect with the local artisans who nurture and elevate our regional cuisine. Here, the focus is on showcasing the traditions and expertise of our region's producers. Each dish on our menu reflects the rich culinary heritage of the area, like landmarks along the beautiful Charente River.
ANNUAL CLOSURE JANUARY 1 TO FEBRUARY 5 INCLUDED
LE CHEF Mathis Debize
Introducing Chef Mathis Debize, the Head Chef at Hotel Chais Monnet & Spa. With a culinary journey that extends from Michelin-starred restaurants to ventures in Indonesia, Chef Mathis brings a wealth of experience to Les Foudres. Here, he meticulously crafts each dish, infusing them with refinement and finesse, all while striving to uphold the tradition of authentic cuisine, influenced by his extensive travels.
Every dish is a delicate balance between tradition and innovation, showcasing his dedication to premium local ingredients. Mathis Debize aspires to guide guests through a sensory exploration, transforming each meal into an unforgettable culinary journey.
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CULINARY CREATIONS
YOUR EVENTS AT "LES FOUDRES" restaurant
Discover the authenticity of the Hotel Chais Monnet & Spa by organizing your events in the restaurant "Les Foudres", a former cooperage with a unique charm. With a capacity of 100 people, this space steeped in history offers the ideal setting for special occasions, combining elegance with a warm ambience.
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